Or, if you're on the fence, peel the skin in alternating strips-it's your call! If you don't like the way it tastes or the texture, then by all means, peel the skin off. This is entirely up to you! The skin of the sweet potato holds a lot of nutrients and can certainly provide more texture in each bite. Soaking sweet potato fries could produce steam in the air fryer, which could make the fries soggy.ĭo I need to peel sweet potatoes before cooking? The answer is no! Sweet potatoes are not as starchy as russet potatoes, which yield best results when soaked in water before cooking to remove the starch from the surface area and cook to a crisp. If your air fryer is smaller than 6.3-quarts, we recommend dividing this amount of potatoes into three batches.ĭo I need to soak sweet potato fries before cooking? We found that cooking 1 1/2-pounds of sweet potato fries in two batches yielded crispy results. Second, leave adequate space between each of the fries while air frying. We worked with The Pioneer Woman 6.3-quart air fryer to develop this recipe. A quick pat all over the cut potatoes with a paper towel can help with that. First, remove as much moisture from the surface of the potatoes as possible. There are two things that can combat soggy sweet potato fries in the air fryer. Why are my sweet potato fries soggy in the air fryer? (Even Alex Drummond and her husband Mauricio agree!) The air fryer makes quick, crispy and delicious work of these spuds, transforming them into the most delicious air fryer sweet potato fries. Just look to one of our favorite iterations: sweet potato fries always work well as a side dish with a classic cheeseburger, steak, or anything else. Whether they're baked and topped with all of the fixings or roasted and mashed for a casserole, they're delicious because they can lean either sweet or savory. Sweet potatoes are a vegetable beloved by many.
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